Catalonia

The Baridà is a lactic curd cheese from raw goat's milk with a recommended minimum maturity of 60 days. One of the best goat cheeses made in...

     Type of milk: Origin: Bages, CatalunyaType of cheese: Pressed curd  

The Cal Fort is a relatively recent creation of the dairy of Albió, Conca de Barberà, Catalonia. A very interesting cheese, made of sour curd from...

Type of milk: Origin: La Noguera, CatalunyaType of cheese: Lactic curd  

Type of milk: Origin: Alt Urgell, CataloniaType of cheese: Pell rentada

  Type of milk: Origin: French CataloniaType of cheese: Pressed curd

Type of milk: Origin: Alt Urgell, CataloniaType of cheese: Semihard  

Type of milk: Origin: Berguedà, CataloniaType of cheese: Semihard  

Type of milk: Origin: Vallès Oriental, CataloniaType of cheese: Lactic curd