Iberian Peninsula

Afuega'l Pitu is a lactic curd cheese made of raw cow's milk fromn the west central area of Asturias. Small in size, has a very white paste, closed...

The Ahumado de Pria (Smoked from Pria) is a cheese of about 600gr made in Pria, in the area of Llanes, Asturias, of cow's milk (90%) and sheep's...

The semi Tietar Goat is the oldest cheese made by Rafael and Paloma Baez, father and daughter cheesemakers recognized worldwide and winers of...

  Serve with sweet wines           Type of milk: Origin: Asturias, Spain Type of cheese: Blue ...

The Casa del Bosque Añejo is a raw sheep milk Manchego matured for more than one year. If not the best, one of the best examples of what is the...

The Flor de Romero is a Manchego developed in Villarrobledo, Albacete. There are a quite few sheep cheeses with rosemary, but only one is the best we...

The Gamoneu is an Asturian blue cheese made from raw cow's milk and ripened in caves and smoked with oak and beech. Very intense flavor. The fungus...

Ibores cheese with paprika is a goat's milk cheese produced in Extremadura. Its curation periods spans over two months, during which it is covered...

The black label Idiazabal (Latxa Gazta) is the perfect Idiazabal. A DO comite certifies only those cheeses perfect as suitable for a black label....